I inadvertently had a vegetarian lunch today. I have nothing against eating vegetarian meals; it's just peculiar to find yourself in the middle of one, chewing gluten when you thought it was, er, pork. Suffice to say that sweet and sour gluten does not have the same zing as sweet and sour pork.

On the upside, I'm not actually hungry yet, despite not having had any meat all day. Rowrrrr!


At 5/17/2004 11:15 pm , Blogger Neil said...

Welcome to my daily diet! Well almost - I abstain now monday to friday from the charred flesh of mammals, but I haven't been able to force myself to eat local vegetarian meat substitutes - the only substitute I like is Quorn (http://www.quorn.com/uk/index.php) which is about the best vegetarian product in the world - I will be bringing some back from the UK - will invite you two for dinner and cook when you are back from Canada.

You are right - sweet and sour gluten just sounds wrong!


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