Same same but different

For lunch today I made spaghetti aglio olio with bacon and white mushrooms.

For dinner tonight I had bak chor mee with minced pork and mushrooms (and liver, which I didn't expect but didn't mind eating anyway).

It's funny what two different cultures can do with noodles, pork and mushrooms.


At 2/04/2010 9:45 pm , Blogger serene said...

i swear, bak chor mee might have to be my all-time favorite singaporean hawker food. something about the combination of springy noodles and the vinegary-porky condiments sets my heart and tastebuds aflutter everytime... and yes, the liver too.

and the best is at crawford lane for the original tai wah bak chor mee:


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