Nigella's
How To Eat taught me how to marinate and pan-fry chicken breast.
bowb taught me how to saute mushrooms to perfection (a lot of butter and garlic is involved). I took a risk by tossing some cherry tomatoes into the mix. Less risk was involved with the final sprinkling of oregano and parsley and salt.
And then there was dinner.
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cookingLabels: Domestically challenged, Food for thought
2 Comments:
All that talk and... no pictures????
Isn't that book just wonderful? Now you have to get Nigel Slater's Appetite. That's next on your reading list. Plus... read some MFK Fisher to get a real taste of great food writing.
I'm making boeuf bourguignon as I write this. Or... more like the beef is just slowly stewing in an oven while I whittle my time away on facebook and blogs... sigh.
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