Not my cooking, obviously

On Monday after lunch, I walked into the office and was greeted by the scent of gently stewing mushrooms, Chinese herbs and chicken.


Whipped up by a lovely British colleague.

It's nice to work with people who enjoy cooking (and who cook well). Pity I'd already had lunch by then.

The office was filled with the aroma of stew all afternoon. I'm not sure what some of the other non-Singaporean colleagues made of it, particularly since a couple of them had just arrived from Canada the night before, but for me it brought back memories of my mother's cooking rightaway. Now that's another recipe I'll have to learn off her when I remember ...

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