Back in Singapore, where the air is still, the sky is a surprisingly glorious blue and the cats are wondrously indolent. Other than dealing with an allergic reaction I picked up in Seoul, things are peachy keen. I'm all unpacked and about to start triaging snailmail.
What you missed of my trip home, as told via Facebook status updates:
9:09 a.m., SeoulIn the end the delay lasted two hours --- the plane was coming in from Beijing, which was enduring apocalyptic thunderstorms. I whittled away the extra time Skyping my cousin in Paris, whining on Facebook and reading Richard Yates' Revolutionary Road.
... is off to spend the day at Incheon Airport.
2:40 p.m., Incheon International Airport
... thinks every airport should have a place like the Naver-sponsored internet lounge at Incheon Airport --- super-fast wi-fi and power points built into every seat.
6:57 p.m., Shanghai Pudong International Airport
... is in Shanghai Pudong Airport on a 6-hour layover, where there is decent free wi-fi but no power points.
8:34 p.m.
Found the power points.
10:32 p.m.
... finally finished uploading all her Korea pictures to Flickr (thank you, free wi-fi at Incheon and Pudong).
12:12 a.m.
My connecting flight from Shanghai's been delayed ...
Since I touched down, I've had roti prata, teh tarik, Peranakan food at Big D's, and chicken rice and Hainanese food at Chin Chin Chicken Rice. I'm not sick of Korean food at all, but I don't think it'll taste the same if I eat any in Singapore this month.
Labels: Food for thought, Rambling about Korea, Travel babble
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