5.8.08

Get a whiff of this

It's funny how one's fingertips still smell faintly of raw garlic two days after I chopped some.

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3 Comments:

At 8/06/2008 12:15 am , Blogger Dorothy said...

The smell of garlic stays IN MY MOUTH days after I've had it. It is especially true after I've had Vietnamese meals. I don't know why.

 
At 8/06/2008 9:45 am , Blogger Tym said...

Heh, I only get garlicky aftertaste from Italian food, and even then it's not for, um, days ...

 
At 8/07/2008 12:25 pm , Blogger the lorider said...

just rinse your fingers and rub them on the silver part of the faucet... should do the trick!

 

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