21.11.07

Occasionally, I can cook

Nigella's How To Eat taught me how to marinate and pan-fry chicken breast. bowb taught me how to saute mushrooms to perfection (a lot of butter and garlic is involved). I took a risk by tossing some cherry tomatoes into the mix. Less risk was involved with the final sprinkling of oregano and parsley and salt.

And then there was dinner.

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2 Comments:

At 11/22/2007 12:04 am , Anonymous cour marly said...

All that talk and... no pictures????

 
At 11/22/2007 12:12 am , Anonymous nardac said...

Isn't that book just wonderful? Now you have to get Nigel Slater's Appetite. That's next on your reading list. Plus... read some MFK Fisher to get a real taste of great food writing.

I'm making boeuf bourguignon as I write this. Or... more like the beef is just slowly stewing in an oven while I whittle my time away on facebook and blogs... sigh.

 

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